DirecciónExecutes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems.
- Performs purchasing, ordering and inventory management tasks.- Evaluates achievement of shift targets versus actual and makes the necessary endorsement to the next manager.
- Communicates shift targets to team members, motivates and guide as needed.- Implements staff schedule according to plan.
- Checks staff schedule and complete position plan.- Monitor actual sales projections vs. the number of staff and adjusts accordingly.
- Ensures sales and cost management targets are translated to specific shift targets- Develops pre-shift plans and outlines steps in order to achieve daily sales projections, targeted transaction count and average check.
- Manages food and labor cost during the shift by controlling food wastage and proper labor positioning. Salary : Up to Php20,000.
00 per month Benefits : - Paid trainingSchedule : - Shift systemSupplemental Pay : - 13th month salary Education : - Bachelor's (preferred) Experience : - Management : 2 years (preferred) Language : - English and Tagalog (preferred)
